Title: Chick Pea & Basmati Rice Salad
Categories: Salad Vegetarian Rice
Yield: 4 Servings

3/4	c	Cooked chick peas
1	c	Cooked basmati rice
1/2		Red bell pepper, diced
1/2		Green bell pepper, diced
1/2		Yellow bell pepper, diced
4		Scallions, sliced
		Salt to taste -------VINAIGRETTE---------
2	ts	Toasted sesame seeds
1	ts	Sesame oil
1/4	ts	Cumin
2	tb	Lemon juice
1	tb	Olive oil
+++++	ts	Salt

Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste.

"The Hamilton Spectator" August, 1993

previous

next